Specials
Shrimp Ceviche
Traditional Mexican ceviche, shrimp marinated in lime juice with cucumber, tomato, red onions, cilantro, avocado, and diced jalapenos.
Great way to start your meal!
Grilled Peach Salad
Tender grilled chicken, steak or shrimp with ripe peaches, queso fresco, mildly nutty toasted pepitas, cucumber, corn salsa, and fresh avocado served atop a bed of spring mix greens, then tossed in a full-flavored mango habanero honey vinaigrette.
Twice Grilled BBQ Burrito
Grilled steak, chicken, or shrimp wrapped in a flour tortilla with a Mexican cheese blend and sautéed vegetables. The burrito is then basted with our spicy BBQ sauce and grilled again. Served with Spanish rice and Mexican corn.
Blackened NY Strip
Served with sautéed vegetables and French fries.
BLACKENED SALMON*
Perfectly seared 8oz. salmon topped with fresh mango salsa. Served on a bed of squash, zucchini, onions and peppers, finished with a grilled lemon and paired with our Mexican rice.
BIRRIA TACOS
Three slow-cooked beef birria tacos with consommé and grilled pineapple. Topped with chopped onions and cilantro.
Lobster Fiesta
Lobster Roll
Charred corn, jalapeños, scallions, and tajín aioli,
finished with lime zest. Served on a bed of shredded
lettuce and avocado crema. Served with tajín fries
and a tajín aioli for dipping.
Lobster Tacos
Grilled masa-dusted flour tortillas, avocado crema, lettuce, and sautéed lobster meat in a chili-lime vinaigrette with charred jalapeños and scallions. Finished with our house-made salsa macha.
Lobster Tostada
Fresh spinach, toasted pepitas, charred corn, and pickled onion tossed in a chili-lime vinaigrette. Topped with queso fresco and sliced avocado on a fried tortilla – the same delicious lobster you’ll find in our roll!
*The Department of Public Health advises that consuming undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.