Specials
Shrimp Ceviche
Traditional Mexican ceviche, shrimp marinated in lime juice with cucumber, tomato, red onions, cilantro, avocado, and diced jalapeños. Great way to start your meal!
Birria Baby Chimis
Four lightly fried mini chimichangas filled with barrio and cheese. Served with consomé or guacamole and sour cream.
Grilled Peach Salad
Tender grilled chicken, steak, or shrimp with ripe peaches, queso fresco, mildly nutty toasted pipits, cucumber, corn salsa, and fresh avocado served atop a bed of spring mix greens, then tossed in a full-flavored mango habanero honey vinaigrette.
Blackened Salmon
Perfectly seared 8oz salmon topped with fresh mango salsa. Served on a bed of squash, zucchini, onions, and peppers, finished with a grilled lemon and paired with our Mexican rice.
Twice Grilled BBQ Burrito
Grilled steak, chicken, or shrimp wrapped in a flour tortilla with a Mexican cheese blend and sautéed vegetables. The burrito is then basted with our spicy BBQ sauce and grilled again. Served with Mexican corn and rice.
Blackened Snapper
Seared Red Snapper cooked to perfection and served on a hot skillet on top of rajas. Finished with salsa Fresca, rice, and your choice of beans.
*The Department of Public Health advises that consuming undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.