Margaritas is a scratch kitchen that does have flour and other wheat-based products in house at all times. Because there is flour in the kitchen, we cannot guarantee with 100% certainty that something will be absolutely gluten free, but we will always strive to do everything in our power to make sure we honor any gluten free request. Please notify your server of any allergies.
Appetizers
GUACAMOLE
Made fresh to order.
Add diced jalapeños no charge.
Add bacon or fire roasted corn salsa
QUESO
Our distinctive Mexican, melted cheese dip.
MAYAN SHRIMP
Made for shrimp lovers. Lightly fried and tossed in chipotle aioli. Served with our corn salsa, pickled red onions, zippy three pepper sauce and fresh avocado. Beautiful and delicious.
LOADED SKILLET NACHOS
Bring your friends. Made for sharing. House fried chips, on beans, double-layered with chicken, beef or carnitas, queso and baked with jack and cheddar. Smothered and served with salsa fresca, jalapeños, guacamole and sour cream.
STREET CORN
On the cob like in the streets of Mexico, or in a bowl if you are on a date and trying to act civilized. Topped with chipotle aioli and queso fresco.
Salads & Bowls
CHICKEN FAJITA SALAD
Half Fajita, half salad. Grilled chicken atop a bed of lettuce with refried beans, seared onions and peppers, salsa fresca, cheese and guacamole.
TACO SALAD
This is big! Shredded lettuce, cheese, corn salsa, salsa fresca, enchilada sauce, guacamole, and sour cream. Your choice of chicken or seasoned ground beef. Substitute steak or baja shrimp. Substitute steak, baja shrimp or birria.
SPICY AVOCADO BOWL
Charred corn, roasted zucchini & squash, peppers and onions, served on a bed of baby spinach with our quinoa rice mix. Topped with grilled avocado & a drizzle of our homemade chipotle sauce.
Fajitas
Classic Fajitas
ORIGINAL FAJITAS
Chicken
Steak
Shrimp
Veggie
COMBO FAJITAS
Chicken/Steak*
Chicken/Shrimp
Steak*/Shrimp
CHIPOTLE BBQ CHICKEN OR STEAK
Our overflowing sizzling skillet with all the fixin’s, drizzled with spicy Chipotle BBQ. Choose chicken or steak.
Premium Fajitas
CADILLAC RIBEYE STEAK FAJITA*
12 oz ribeye, side of our chimichurri & house steak sauces, served
over onions & peppers.
BLACKENED SALMON FAJITA*
Blackened Salmon, side of tomatillo, served over onions & peppers.
Tacos
TACOS AMERICANOS
Chicken, beef or carnitas served in a hard corn, soft flour or soft corn tortilla, with lettuce, tomatoes and cheese. Choice of picante, crema sauce or tomatillo sauce.
GRILLED BAJA TACOS
Perfectly grilled Mahi dusted with our spice blend. Served in grilled
flour tortillas with red cabbage, salsa fresca, fresh avocado and
3 Pepper Sauce.
STEAK TACOS AL CARBON
Grilled masa-dusted flour tortillas stuffed with Guadalajara seasoned steak & sauteed onions, topped with chimichurri, queso fresco and cilantro.
CARNITAS ELOTE TACOS
Juicy pulled pork, cheesy Mexican street corn, queso fresco, sliced avocado, cilantro and lime.
CHIPOTLE CHICKEN TACOS
Tender chicken smothered in our spicy house-made chipotle sauce, topped with marinated sweet peppers, melted cheese, cilantro and lime.
BIRRIA TACOS
Three slow-cooked beef birria tacos with consommé and grilled pineapple. Topped with chopped onion & cilantro.
SHRIMP TACOS
Plump seasoned shrimp seared to perfection, served in corn tortillas with corn salsa, chipotle aioli drizzle, and 3 Pepper Sauce. Topped with pickled red onion and avocado.
Enchiladas
ENCHILADAS MUCHACHAS
Featuring one beef enchilada and one chicken enchilada bathed in a special sauce, covered in melted cheese, green onions and sour cream. Served with Mexican rice, choice of refried or black beans.
SKILLET BAKED ENCHILADAS
The Main Event. One chicken enchilada, one steak enchilada and one carnitas enchilada. Skillet baked with our house tomatillo sauce. Served with Mexican rice, choice of refried or black beans.
Casa Especiales
CARNE ASADA*
8 oz of grilled seasoned steak, topped with chimichurri and served with salsa fresca salad, rice, refried or black beans, and your choice of corn or flour tortillas.
CHIPOTLE STEAK TIPS*
Half pound of chipotle marinated steak tips, served in a skillet over
grilled vegetables, side of chipotle sauce. Served with rice & choice
of refried or black beans.
RIBEYE*
12 oz black angus ribeye, served with grilled vegetables, rice, street corn on the cob, and house steak sauce.
BLACKENED SALMON*
Served with diced grilled vegetables, rice & quinoa mix, and tomatillo sauce.
AMERICANO*
Half pound of freshly ground beef, order it smashed or classic style. Served with a side of fries. American cheese, lettuce, tomato, pickles.
A La Carte
CHEESE ENCHILADA
Add chicken, ground beef, or steak
SINGLE TACOS
Ground beef, chicken, steak, Taco Del Mar, Original Fish Taco, Shrimp Taco
SIDE ITEMS
Mexican Rice
Beans
Mexican Rice and Beans
Signature Side Salad
Side of Queso
Vegetariano
ENCHILADAS BANDERAS
Three enchiladas filled with cheese, guacamole, black beans and salsa fresca, baked in red, white and green sauces. Served with Mexican rice and choice of refried or black beans.
VEGETABLE FAJITAS
Grilled squash and zucchini, roasted mushrooms, corn, spinach and seasoned fajita onions and peppers.
VEGETABLE ZARAPE
Sautéed spinach, fire-roasted corn, onions, mushrooms and peppers baked on a skillet with our signature salsa butter and cheese. Served with crema and flour tortillas.
*The Department of Public Health advises that consuming undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
