Specials
Shrimp Ceviche
Traditional Mexican ceviche, shrimp marinated in lime juice with cucumber, tomato, red onions, cilantro, avocado, and diced jalapenos.
Great way to start your meal!
Tio’s Veggie Combo
A sweet potato enchilada topped with our signature sauce, a burrito stuffed with spinach, corn salsa & rajas smothered in tomatillo cream sauce, and spicy jalapeño baby chimis. Served with rice and beans, guacamole, and sour cream.
Chicken Sunburst Chop Salad
Marinated chicken, grilled vegetables, sauteed mushrooms, cucumbers, avocado, salsa fresca, and lettuce, tossed with cucumber ranch dressing.
Blackened Salmon
Perfectly seared 8 oz salmon topped with fresh mango salsa. Served on a bed of squash, zucchini, onions, and peppers, finished with a grilled lemon and paired with our Mexican rice.
Blackened NY Strip
Served with sauteed vegetables and French fries.
The Mexican Flag
Three enchiladas filled with chicken, steak, and pork carnitas. Each baked in red, white, and green sauces. Served with rice and your choice of beans.
*The Department of Public Health advises that consuming undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
