Specials
Chicken Tortilla Soup
Traditional Mexican soup of shredded chicken, corn salsa, fresh avocado, salsa fresca, creama, and cilantro in spicy, smokey broth. Topped with crispy tortilla chips.
Shrimp Ceviche
Traditional Mexican ceviche, shrimp marinated in lime juice with cucumber, tomato, red onions, cilantro, avocado, and diced jalapeños. Great way to start your meal!
Mexican Cobb Salad
Romaine and Iceberg lettuce tossed in our house-made tequila cilantro vinaigrette with avocado, bacon, hard-boiled egg, fire roasted corn, black beans, tomato, and queso fresco.
Chicken Tinga Empanadas
Lightly fried pastry filled with smokey chicken tinga, corn salsa, and cheddar cheese. Topped with salsa fresca, queso fresco, and cilantro lime crema.
Tacos Al Carbon
Flour tortillas lightly dusted with masa and then grilled.
Each taco is filled with seared sirloin, caramelized onions,
chimichurri, and queso fresco.
Blackened Salmon
Perfectly seared 8oz salmon topped with mango salsa. Served on a bed of squash, zucchini, onions, and peppers. Finished with a grilled lemon and paired with our Mexican rice.
*The Department of Public Health advises that consuming undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.