Appetizers
Barbacoa Corn Cakes
Shredded chicken and cheese, rolled into a flour tortilla, lightly fried, then baked in our red chile sauce and cheese.
Served with guacamole and sour cream.
Snapper Tostada
Sweet potatoes and citrus snapper ceviche served on hand-cut corn tostadas with fresh avocado, tomato, onion, cilantro, radish, and jalapeño.
Entrées
Snapper Veracruz
Delicately seasoned grilled snapper served over achiote rice and poblano crema.
Highlighted with a tangy combination of traditional tomatillo and Veracruz sauces and finished with crispy corn tortilla strips.
Barbacoa Shepherd’s Pie
Black beans, roasted corn, onions, peppers, Barbacoa, queso fresco, and mashed sweet potatoes baked in a cast iron skillet
and served with a side salad.
Drinks
Tequila Toddy
1800 Reposado Tequila, fresh squeezed lemon juice, honey. Served hot.
Black Cherry Pineapple Margarita
1800 Reposado Tequila, black cherry & pineapple puree, triple sec, fresh squeezed lime juice.
Cinnamon & Pear Margarita
1800 Reposado Tequila, Cointreau Noir, pear puree, fresh squeezed lime, cinnamon simple syrup.
Not Available in PA.